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8"
GLUTEN-FREE Carrot Cake ~ $35 plus shipping and handling
Cake Weight ~ 5 lbs.
Shipping Weight ~ 8.5 lbs.
Our
goal is to have one of our bakeries completely dedicated to GLUTEN-FREE
products. At present that is not possible. We take great
care to clean our bakery thoroughly between GLUTEN-FREE baking
and baking with wheat flour, and carefully segregate our GLUTEN-FREE
cakes. But we cannot guarantee there will be no wheat contamination. At
their request, we have provided our GLUTEN-FREE cakes to the
meetings of the local Celiac's Disease Support Group whose members
have enjoyed them. They believe that every gluten-intolerant
person must make careful choices about what they choose to eat
and understand that there is a chance of contamination in "gluten-free" products. So
we add the following warning for gluten-intolerant people: Our
cakes are made in a kitchen which processes ingredients that
contain protein derived from milk, eggs, tree nuts, peanuts,
wheat or soybeans.
Three moist, eight-inch layers of carrot cake
are separated by thick, smooth, creamy icing... these are the World's
Best GLUTEN-FREE Carrot Cakes!
Our delicious 8" GLUTEN-FREE carrot cakes
will serve 12-16.
All our scrumptious carrot cakes have three
round layers and cream cheese-walnut icing.
We use only the best sweet, juicy organic carrots
in our GLUTEN-FREE carrot cake. All other ingredients in
our GLUTEN-FREE carrot cakes are all natural.
4
More Delicious Varieties of Carrot Cake also Available:
Chocolate or Vegan or Organic or Tropical
COMING SOON:
Carrot Cake Cookbook!
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